ALL IN GOOD TASTE
Best Friends to Private Chefs: The Nude Dude Food Story
September 16, 2026Podcast / Video Interview
Seth and Ryan discuss their beginnings, the role of sourdough, their different paths into hospitality, and building a company beyond its founders.
- 05:14The sourdough beginnings
- 07:28Seth’s performance background
- 10:00Ryan’s social-work background
- 17:40The name and brand evolution
- 37:57Returning to sourdough during COVID
- 39:08Corporate dining and growth
WATCH ON YOUTUBE ↗CHEF WORKS
January Chefs of Chef Works: Nude Dude Food
January 6, 2019Brand-Published Interview
An early conversation about the founders’ backgrounds, their approach to food, and their WASTED competition experience.
Read The Interview ↗