SHARING HIS STORY
Ryan has spoken publicly about life with Crohn’s disease and an ostomy, including awareness activities and community conversations.

COMMUNITY / BEYOND THE TABLE
Good food gives us a way to connect, share what we know, and show up for one another.
From community meals and health advocacy to cooking education and local food relationships, hospitality reaches beyond the table.

FEEDING Our Community / 2020
When COVID brought private events to a halt, NDF returned to sourdough.

We baked for people who needed food and connection, including service workers, artists, and musicians. As the community responded, donations helped us prepare meals for frontline workers, too.
Bread became a way to keep cooking, support one another, and stay connected through a difficult time.

In May 2020, support from Runaway Fitness and its community helped NDF deliver 120 meals to Lurie Children’s Hospital as part of the frontline response.
HEALTH & IBD ADVOCACY
Ryan’s experience living with Crohn’s disease and an ostomy is part of his story, and part of what he brings to hospitality.
Alongside his background in social work, it has shaped his interest in listening, sharing knowledge, and helping people feel included.
Through public storytelling, cooking education, and involvement with the Crohn’s & Colitis Foundation community, Ryan has shared his experience with others navigating their own journeys.

Ryan has spoken publicly about life with Crohn’s disease and an ostomy, including awareness activities and community conversations.
NDF’s archive documents participation in Crohn’s & Colitis Foundation fundraising events. Ryan’s involvement also includes Camp Oasis and mentoring young people.
Hear Ryan reflect on the connection between his personal experience, service, and food.
FOOD EDUCATION
A cooking demonstration can open up more than a recipe. It creates space to ask questions, explore ingredients, and learn from one another.
NDF’s community education has included online cooking demonstrations and awareness events, bringing practical cooking conversations to people beyond the dinner table.
An online demonstration with the Crohn’s & Colitis Foundation’s Illinois community brought cooking together with conversation about community initiatives.
NDF collaborated with Hollister on an online cooking class for Ostomy Awareness Day.
Tell us about your organization, audience, and what you’d like to explore together.
Looking for a private or team class? Explore Cooking Classes & Experiences
LOCAL FOOD. REAL RELATIONSHIPS.
Our connection to local markets began with curiosity about what to cook. It grew into relationships that help shape what comes out of the NDF kitchen.
Buying from local producers, learning what’s in season, and sharing those stories with guests are part of how we stay connected to the food we serve.
In 2026, NDF joined Green City Market as a vendor, bringing sourdough pizza and focaccia to a community that had helped inspire the business.
Explore Our Sourdough StoryFEATURED COLLABORATION / NDF × GREEN GATHER
Our collaboration with Green Gather brings food, sourcing, and participation into gatherings for teams and communities.
Through interactive dining and food education, we create opportunities to learn about ingredients, ask questions, and connect with the people around the table.

CHILDREN, YOUTH & FAMILIES
Ryan’s earlier work with children and families helped shape a lasting commitment to service.
That commitment has continued through mentoring, sharing his experience with young people, and supporting community fundraising efforts.

In 2025, Ryan shared his recognition as a Camp Oasis IBD Warrior and his plans to speak with campers about his experience.
In 2022, NDF offered a six-person dinner for a fundraiser supporting youth after-school programs and mentoring in Chicago.
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